Kemuri In Marbella: Dani Garca's Izakaya Opens!
Is it possible to capture the essence of Japan within the sun-kissed shores of Marbella? Dani Garca's "izakaya," Kemuri, makes this dream a delectable reality, bringing a taste of the East to the heart of the Costa del Sol.
The much-anticipated opening of Kemuri took place at the Hotel Puente Romano, on Friday, July 29th. This milestone marks the culmination of Chef Dani Garca's ambition to incorporate a Japanese culinary experience within his celebrated restaurant group, solidifying his presence in the vibrant capital of the Costa del Sol. The restaurant, a testament to Garca's diverse culinary vision, promises an experience that transcends the ordinary, blending the precision of Japanese cuisine with the flair and passion synonymous with the Andalusian region.
Category | Details |
---|---|
Full Name | Dani Garca |
Occupation | Chef, Restaurateur |
Known For | Innovative Spanish Cuisine, Michelin-Starred Restaurants, Japanese Izakaya |
Restaurant Group | Dani Garca Group |
Notable Restaurants | Tragabuches, Alel, Kemuri, Bibo, Lobito de Mar, Lea |
Awards and Recognition | Multiple Michelin Stars |
Website | danigarcia.com |
Born | Marbella, Spain |
Opening of Kemuri | July 29, 2023 |
Location of Kemuri | Hotel Puente Romano, Marbella |
As twilight descends, Kemuri transforms into a captivating cocktail bar, inviting the curious to enter a clandestine and unique space. It's a place designed for those seeking the most singular evenings Marbella has to offer. This nocturnal metamorphosis adds another layer of intrigue to the Kemuri experience, offering a carefully curated selection of cocktails and an atmosphere that complements the refined dining experience. The transition ensures that Kemuri remains a dynamic destination, catering to diverse tastes and preferences throughout the evening.
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Kemuri's address is a well-known spot:
- Bulevar Prncipe Alfonso de Hohenlohe
- 29602 Marbella (Mlaga)
Contact Information:
- Telephone: 951 82 82 82
Kemuri's operational hours provide flexibility for guests to enjoy the Japanese cuisine and cocktails:
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- Fase II, Local 52 29602 Marbella (Mlaga)
You can explore the menu and the average price range.
The Kemuri experience reaches its zenith with its exceptional drinks menu, offering two exclusive pairing options that are designed to elevate the dining experience to new heights. These carefully curated pairings enhance the flavors of the dishes and introduce guests to the perfect complement to the culinary artistry of the izakaya. This attention to detail highlights Kemuri's commitment to offering a comprehensive and unforgettable dining experience.
Adding to the allure is the sake selection, a carefully curated list of approximately 40 different sakes. The sake sommelier, Dominik Ponomarew, has carefully selected these, providing guests with an extensive journey through the world of Japanese rice wine. This meticulous selection and the expertise of the sommelier demonstrate the restaurant's dedication to authenticity and providing guests with an immersive experience.
The restaurant group, under the guidance of Chef Dani Garca, has grown significantly since its founding in 2014. Today, it boasts a portfolio of over 20 restaurants across six countries, a testament to the group's culinary expertise and its ability to adapt and thrive in diverse markets. This global presence showcases the widespread appeal of Garca's culinary vision and his commitment to delivering exceptional dining experiences.
Kemuri Dani Garca in Marbella, Spain, quickly gained popularity.
- 131 likes · 136 were here.
This rapid growth in popularity is a strong indication of the quality and appeal of Kemuri. It is a place where Japanese culinary traditions blend with Andalusian passion.
The local chef, Dani Garca, opened a new restaurant in Marbella. This has increased the culinary options in the area.
The location, within the Hotel Puente Romano, is an exclusive space. This space can accommodate a maximum of 45 diners, operating as an omakase bar, where guests can enjoy the chef's selections.
Kemuri Dani Garca in Marbella has been rated 4.5 out of 5 on Restaurant Guru:
- 517 visitor reviews, 1 photo.
- Explore the menu, check opening hours.
The restaurant's positive reviews and high ratings on platforms like Restaurant Guru are a testament to the quality of the dining experience at Kemuri. The omakase bar concept, combined with the authentic Japanese cuisine and the ambiance, creates an environment that is both sophisticated and welcoming, earning the restaurant a devoted following.
Barcelona is gearing up for one of the year's most anticipated gastronomic events: Tast a la Rambla. From May 8th to 11th, Plaza de Catalua will transform into a culinary hub, bringing together chefs and restaurants from across the city. This event is dedicated to celebrating the diverse culinary landscape of this vibrant metropolis.
The new restaurant opened its doors on July 29th, in the Hotel Puente Romano.
This is an exclusive space, with a maximum capacity of 45 diners. It will function as an omakase bar, ensuring an intimate and personalized dining experience.
Kemuri transforms at night with Kurai, a clandestine cocktail bar where you can savor
From Alel, Tragabuches, and Kemuri to Bibo, Lobito de Mar, and Lea, each restaurant showcases its unique concept and menu, reflecting Dani Garca's diverse culinary interests. The restaurants highlight the group's commitment to culinary excellence and innovation. The range of concepts ensures that there is something to satisfy every palate.
Whether it's the contemporary flavors of Lobito de Mar, the vibrant atmosphere of Bibo, or the delightful dishes at Lea, Grupo Dani Garca guarantees an exceptional dining experience. The variety of dining experiences that are offered by Grupo Dani Garca, from the modern seafood of Lobito de Mar to the lively atmosphere of Bibo, promises an unforgettable journey for diners.
The chef from Malaga, Dani Garca, opened a new restaurant in Marbella, his hometown: The restaurant is located in the Hotel Puente Romano and offers an exclusive space with a capacity for a maximum of 45 diners. It functions as an omakase bar, offering a unique dining experience centered around the chef's curated selection. The chef's roots in Marbella and his dedication to showcasing his culinary talent make Kemuri a must-visit destination.
Become a yokai hunter and use your fox window to unravel the mysteries of the city and bring balance to the world. This statement has nothing to do with Kemuri.
Specialists in oncology and other specialties involved in oncology attend this event representing the hospital. The event celebrates its 39th edition, an initiative launched to fund research projects and services of the AECC. The Quirnsalud Marbella hospital is opening new external consultations and pediatric emergencies. This is related to events in Marbella, but not directly related to Kemuri or Dani Garca's restaurants.
Tragabuches, Alel, Kemuri, and La Chambre Bleue will be the new gastronomic brands of the Marbella group. These are the new brands, increasing the presence of Dani Garca's culinary ventures in Marbella.
A few days ago, Babette opened its doors, its new restaurant in Marbella. Inspired by the film "Babette's Feast" and based on classic French cuisine, Dani Garca has not stopped thinking about new brands and gastronomic formats. This showcases Garca's evolving culinary ideas. He constantly seeks to innovate and expand his culinary horizons.
The restaurant has a total of 14 places, and it is completely filled.
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Order Kemuri Hillcrest takeout now! This is unrelated to the Marbella location.
The chef is also passionate about Japanese food, which is why he opened a purely Japanese restaurant last summer inside the Hotel Puente Romano. This demonstrates his ongoing interest in Japanese cuisine.
This is an experience.
Kemuri is Dani Garca's new Japanese cuisine proposal in his hometown, Marbella. Kemuri demonstrates his admiration for Japanese cuisine. The omakase bar for a few diners and a menu full of oriental tradition with an Andalusian touch are the focus.
The chef from Malaga, Dani Garca, opened a new restaurant in Marbella, his hometown: The restaurant is located in the Hotel Puente Romano and offers an exclusive space with a capacity for a maximum of 45 diners. It functions as an omakase bar, offering a unique dining experience centered around the chef's curated selection. The chef's roots in Marbella and his dedication to showcasing his culinary talent make Kemuri a must-visit destination.
Barcelona is gearing up for one of the year's most anticipated gastronomic events: Tast a la Rambla. From May 8th to 11th, Plaza de Catalua will transform into a culinary hub, bringing together chefs and restaurants from across the city to celebrate the diverse cuisine.
9 / 10 Tragabuches Dani Garca. Welcome to Tragabuches Dani Garcia, a culinary gem located in the beautiful western region of Marbella, Spain. It is another of his popular restaurant options.
Kemuri Dani Garca in Marbella has been rated 4.5 out of 5 on Restaurant Guru:
- 517 visitor reviews, 1 photo.
- Explore the menu, check opening hours.
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Así es Kemuri, el nuevo restaurante de Dani García en Marbella Tapas

Así es Kemuri, el nuevo restaurante de Dani García en Marbella Tapas
Dani García abre Kemuri en Marbella